| Region | Barossa Valley |
| Sub-Region | Koonunga Dunes |
| Altitude | 280 metres |
| Vineyard Practices | Family traditional responsible farming methods with a diet of composts, native grasses & flora as ground cover with natural sprays for diseases. |
| Soil | Clay loam over iron stone shale. |
| Trellis System | Single wire |
| Varietal | Trebbiano |
| Age of Vines | 120 years |
| Alc/vol | 12.5% |
| Closure | Stelvin |
| Yield per Vine | 3 kg / 2.5 ton per acre |
| Oak Treatment | Seasoned Francois Feres 300lt French oak barrels |
| Total Production | 3000 bottles |
| Vintage | Lovely mild vintage for the Barossa allowing for flavours to slowly build with excellent acid retention to achieve its its electric styling. The old vine Trebbiano showcased small loose bunches of yellow nectar to produce another lovely textural table wine of character. |
| Wine Making | Hand picked & crushed into small 500kg fermenters for 8 days skin then basket pressed to seasoned French oak for 8 months to build texture, weight and complexity. A lovely energetic & very complex dry styling with lifted stone fruits, citrus florals and grapefruit. Flavours of zesty lemon, nuts, grapefruit and stone fruits that persists to a savoury saline finish. Enjoy it with shell fish and white meats or embrace it just on its own. |
Reviews
Gary Walsh – The Winefront
Philip White – Indaily
AUSTRALIA’S BEST BARGAIN WINE MAKER
A producer of beautiful honest wines
