| Region | Barossa |
| Sub-Region | Mount McKenzie & Moppa Springs |
| Altitude | 355 – 380 metres |
| Soil | Schist Rock alluvials & clay loam over ironstone shales |
| Trellis System | Single wire |
| Varietal |
Sangiovese
|
| Age of Vines | 20 years |
| Alc/vol | 13% |
| Closure | Crown |
| Yield per Acre | 2.5 ton |
| Total Production | 3600 x 750ml bottles |
| Winemaking | Handpicked during the first cool light hours of the morning, 100% whole bunch basket pressed to seasoned puncheon French oak for natural fermentation with lees aging for 6 months prior to bottling. |
| Vineyard | Sangiovese vines from our original farmhouse located at Mt McKenzie at an altitude of 380mt that lays upon a clay loam and shaley schist rock bed. Second vineyard located at Moppa Springs at an altitude of 355mt that lays upon red clay loam and irone stone |
| Vintage | Very mild through spring and summer, with good top-up rainfall, a mild long dry summer has fruit of amazing flavours and natural holding acidity |
| Style | Beautifully perfumed & complex, aromatics of musk, white cherries & aniseed. Bursts of flavours carry through from the aromatics with spicy acidity, chalky crunchy texture, salivating & dry |
Reviews
THE WINEFRONT GARY WALSH –
