2023 Mystic Park Sangiovese Rosé

A beautiful companion to start the occasion

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Region Barossa
Sub-Region Angaston
Altitude 380 meters
Soil Red clay loam over ironstone
Trellis System Single wire
Varietal Sangiovese
Age of Vines 15 years
Alc/vol 13.0%
Closure Stelvin
Yield per Acre 2.5 ton
Total Production 20,000 bottles
Treatment Family traditional responsible farming methods with a diet of composts, native grasses & flora as ground cover, low water input and natural sprays for diseases.
Machine harvested during the coolest part of the day, whole berry juice was pressed to both tank and seasoned 500lt French oak for fermentation for 3 weeks and a further 2 months maturation before racking and natural cold settling before bottling
Vintage Lovely mild vintage for the Barossa allowing for flavours to slowly build with excellent acid retention to aid in the wines freshness and styling
Tasting Notes Beautifully complex, fine & dry with flavours & aromatics
of red fruits, rose petals, musk, pomegranate and cherry
with cleansing fruit acidity.
Story In the far reaches of the Barossa Valley – when the sun sets, and the full moon rises, a cold calm descends on the undulating landscapes,  a vineyard grows here in the silence of the night, nurtured by Earth’s critters and the magical moon and sunshine. This sacred ground, this mystic park, produces an exotic Sangiovese Rose that’s mouth filling, with its burst of red fruit, raspberry, cherry and musk and oh so crisp and so perfect on a many starry moonlit night.


Gary Walsh The Wine Front Oct 2023
Raspberry, cherry, blood orange, some dusty and peppery spice. It’s dry and a little peppery in texture, a little of that almost liquorice-like Sangiovese character coming through, again the blood orange tang, with a tight and spicy finish of good length. Nice wine here, and I reckon it will be better again by the end of summer.