2021 Vigna Cantina Sangiovese (NEW RELEASE)


The go to wine in our house when family & friends swarm to eat.

Native family red grape of Molise Abruzzi grown here in the Barossa Valley.

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Original price was: $28.00.Current price is: $19.99.

Region Barossa Valley
Sub-Region Angaston Foothills
Specified Vineyard Single vineyard Brunello and Prugnolo clones that lay upon ironstone over limestone.
Altitude 340 metres
Trellis System Single wire
Varietal Sangiovese 100% (Brunello and Prugnolo clones)
Age of Vines Grafted over 52 yr old Semillon vines
Alc/vol 14.0%
Closure Stelvin
Yield per Vine 2 ton per acre
Oak Treatment Seasoned 300lt French oak barrels for 18 months
Total Production 5,000 bottles
Vintage Great to see timely rainfall throughout the Barossa with falls being during critical times of the vines production thoughout the growing season. Great mild vintage for the  allowing for flavours to slowly build with excellent acid retention to aid in the wines freshness.

Bright dense ruby in colour. Vibrant fresh cherry fruits and violets on the nose showing great purity. Palate is juicy with creamy texture, more cherry, lovely chocolate notes & lovely fine tannins.  Terrific food wine.

Wine Making Made via a mixture of whole berry and 25% whole bunch natural yeast ferment in small open top fermenters, soft pump overs, basket pressed and bottled unfiltered.


The Wine Front – Gary Walsh